Peanut Brittle

1. 1

   Combine corn syrup, sugar, water and margarine in heavy saucepan.

2. 2

   Cook over medium heat stirring constantly until sugar dissolves and mixture comes to boil.

3. 3

   Continue without stirring until temperature reaches 280u00b0.

4. 4

   Gradually stir in peanuts so mixture keeps boiling.

5. 5

   Cook until temperature reaches 300u00b0; add baking soda, blend quickly.

6. 6

   Immediately turn onto greased baking sheet.

7. 7

   Cool and break into pieces.

No additional tips available.