How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chimichurri?

You need 8 ingredients. The key ingredients include: 4 ears of corn, shucked, 1/2 cup minced parsley, 1 tablespoon minced shallot, 1 tablespoon fresh lemon juice, and more.

Is Corn Chimichurri suitable as general?

Yes, Corn Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chimichurri Recipe

Name: Corn Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn, shucked; 1/2 cup minced parsley; 1 tablespoon minced shallot; 1 tablespoon fresh lemon juice; 1 small garlic clove, finely grated; 1/4 cup extra-virgin olive oil; Kosher salt; Pepper

Corn Chimichurri – a delicious recipe with corn, parsley, shallot, lemon juice, garlic, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears of corn, shucked
1/2 cup minced parsley
1 tablespoon minced shallot
1 tablespoon fresh lemon juice
1 small garlic clove, finely grated
1/4 cup extra-virgin olive oil
Kosher salt
Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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