Berry Julepades

1. 1

   Bring the sugar, mint leaves, and 1 cup water to a boil in a medium saucepan over high heat, stirring often to dissolve the sugar.

2. 2

   Remove from the heat and let stand for 30 minutes.

3. 3

   Strain in a sieve over a bowl, pressing hard on the solids.

4. 4

   Discard the solids.

5. 5

   Puree the strawberries and mint syrup together in a blender.

6. 6

   Transfer to a large pitcher.

7. 7

   Add the lemon juice, bourbon, and 3 cups water and stir well.

8. 8

   Cover and refrigerate until chilled, at least 3 hours.

9. 9

   Serve in tall glasses over ice, garnished with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.