Peanut Brittle

1. 1

   Combine sugar, water and Karo.

2. 2

   Bring to a rolling boil.

3. 3

   Stir in peanuts gradually so you don't lose the boil.

4. 4

   Stirring constantly, keep at a rolling boil until peanuts pop and turn brown.

5. 5

   Remove from heat.

6. 6

   Add salt and soda, stirring well. Place on well-greased cookie sheet, allowing room for brittle to spread.

7. 7

   When completely cool, break into pieces.

No additional tips available.