Mandarin Goose Recipe

Name: Mandarin Goose
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 domestic goose (12 to 14 pounds); Salt; 1 tablespoon all-purpose flour; 1 tablespoon ground mustard; 1/2 cup port wine or 1/4 cup grape juice plus 1/4 cup chicken broth; 1/4 cup orange juice; 1 medium onion, quartered; 1/4 cup plum or red raspberry jam; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 can (11 ounces) mandarin oranges, drained

Servings: persons

1 domestic goose (12 to 14 pounds)
Salt
1 tablespoon all-purpose flour
1 tablespoon ground mustard
1/2 cup port wine or 1/4 cup grape juice plus 1/4 cup chicken broth
1/4 cup orange juice
1 medium onion, quartered
1/4 cup plum or red raspberry jam
2 tablespoons cornstarch
2 tablespoons cold water
1 can (11 ounces) mandarin oranges, drained

1
Sprinkle inside of goose with salt. Prick skin well; place breast side up on a rack in a large shallow roasting pan. In a small bowl, combine the flour and mustard; stir in wine and orange juice until smooth. Pour over goose. Add onion to pan.
2
Bake, uncovered, at 350u00b0 for 3 to 3-1/2 hours or until a thermometer reads 180u00b0 (cover with foil during the last hour to prevent overbrowning).
3
Discard onion. Cover goose and let stand 10-15 minutes before carving. Pour pan drippings into a 2-cup measuring cup; skim off fat. Add enough water to measure 2 cups.
4
In a large saucepan, combine juices and jam. Combine cornstarch and water until smooth; add to juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in oranges. Serve with goose.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 domestic goose (12 to 14 pounds), Salt, 1 tablespoon all-purpose flour, 1 tablespoon ground mustard, and more.

Yes, Mandarin Goose falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Goose

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