Peanut Brittle

1. 1

   Add

2. 2

   sugar, corn syrup and water in medium saucepan and stir well. Bring to a boil over medium-high heat.

3. 3

   Continue to boil to soft

4. 4

   ball stage. Add nuts.

5. 5

   Boil until mixture turns dark. Remove from heat and add vinegar, salt and baking soda. Stir well and

6. 6

   pour onto buttered cookie sheet.

7. 7

   Let cool and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.