Eggnog Jello Mold

1. 1

   Soften gelatin in 1 cup COLD water.

2. 2

   Drain Pears and reserve juice.

3. 3

   Dice Pears.Add water to juice to make 2 cups worth.

4. 4

   Bring juice mixture to boil.

5. 5

   Stir in Lemon Jello (dry).

6. 6

   Stir till dissolved.

7. 7

   Cool. (too cool faster, I place in freezer for about 5 minutes,check often for freezers vary).Blend eggnog and sour cream to gelatin mixture.

8. 8

   Chill to partial set.

9. 9

   Fold in mandarin orange segments and pears.

10. 10

    Place in 9 1/2 inch flan pan or 6 cup mold.

11. 11

    Chill til firm.

12. 12

    Garnish with Kiwi slices around mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.