Twice Baked Sweet Potatoes Recipe

Name: Twice Baked Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes medium sized; 1 teaspoon Mazola Corn Oil; 2 tablespoons brown sugar; 1/2 teaspoon grated orange peel freshly; 1/4 teaspoon Spice Islands Ground Saigon Cinnamon; 1/4 teaspoon salt; 2 tablespoons orange juice; 2 tablespoons chopped onion; 2 tablespoons diced celery; 1 cup frozen cranberries fresh OR; 1/4 cup brown sugar; 1/2 cup orange juice; 1/2 teaspoon Spice Islands Ground Saigon Cinnamon

Servings: persons

4 sweet potatoes medium sized
1 teaspoon Mazola Corn Oil
2 tablespoons brown sugar
1/2 teaspoon grated orange peel freshly
1/4 teaspoon Spice Islands Ground Saigon Cinnamon
1/4 teaspoon salt
2 tablespoons orange juice
2 tablespoons chopped onion
2 tablespoons diced celery
1 cup frozen cranberries fresh OR
1/4 cup brown sugar
1/2 cup orange juice
1/2 teaspoon Spice Islands Ground Saigon Cinnamon

1
Preheat oven to 375u00b0F.
2
Scrub sweet potatoes and pierce several times with a sharp knife. Lightly rub potato skins with 1 teaspoon oil. Bake potatoes for 50 to 60 minutes or until cooked through and very soft. Place a sheet of aluminum foil underneath the potatoes to catch any drips.
3
While potatoes are baking, prepare cranberry topping. Heat remaining 1 tablespoon oil in large skillet over medium heat. Add onion and celery and cook for 2 to 3 minutes until just tender. Add cranberries, 1/4 cup brown sugar, 1/2 cup orange juice and 1/2 teaspoon cinnamon. Mix well and cook until cranberries are very tender, about 10 minutes. Remove from heat and set aside.
4
When potatoes are done, remove from oven and let cool 5 to 10 minutes. Slice off about 1/2-inch from top of potato and scoop out potato placing in a large bowl. Repeat with remaining potatoes. Mash potatoes with 2 tablespoons brown sugar, orange peel, cinnamon and enough orange juice to make soft and creamy.
5
Spoon potatoes back into potato skins, placing in 8 x 8-inch baking pan that has been sprayed with cooking spray. Drizzle each potato with cranberry topping. Return to oven for 10 to 15 minutes, until heated through.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sweet potatoes medium sized, 1 teaspoon Mazola Corn Oil, 2 tablespoons brown sugar, 1/2 teaspoon grated orange peel freshly, and more.

Yes, Twice Baked Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potatoes

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