Peanut Brittle – a delicious recipe with syrup, sugar, water, margarine, peanuts, soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease baking sheet.
2
In heavy 3-quart saucepan, stir together corn syrup, sugar, water and margarine.
3
Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to a boil.
4
Continue cooking, without stirring, until temperature reaches 280u00b0 on candy thermometer or until small amount dropped into very cold water separates into threads which are hard, but not brittle.
5
Gradually stir in peanuts; continue cooking, stirring frequently until temperature reaches 300u00b0.
6
Remove from heat; stir in baking soda.
7
Immediately pour mixture onto baking sheet. Spread mixture evenly to edges of sheet.
8
Cool.
743
kcal
Calories
44
g
Fat
74
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. Karo (light or dark) syrup, 1 c. sugar, 1/4 c. water, 2 Tbsp. margarine, and more.
Yes, Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
