Haupia

1. 1

   Stir sugar into milk; heat until sugar dissolves.

2. 2

   Soak gelatin in water.

3. 3

   Dissolve in hot milk.

4. 4

   Cool, then chill until mixture starts to thicken.

5. 5

   Whip cream until stiff; add vanilla. Fold cream into custard.

6. 6

   Sprinkle a few spoonfuls of the coconut evenly around the bottom of a medium size ring mold.

7. 7

   Add the rest of the coconut to the creamed mixture, folding it in gently.

8. 8

   Put into refrigerator overnight, covered with plastic wrap or foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.