Peanut Blossoms

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Shortening; 1/2 cups Peanut Butter; 1/2 cups White Sugar; 1/2 cups Brown Sugar; 1 whole Egg; 2 Tablespoons Milk; 1 teaspoon Vanilla; 1-3/4 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1 package Chocolate Kisses

Eats Now Editorial Team · 786 kcal · General

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Peanut Blossoms – a delicious recipe with Shortening, Peanut Butter, White Sugar, Brown Sugar, Egg, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cups Shortening
1/2 cups Peanut Butter
1/2 cups White Sugar
1/2 cups Brown Sugar
1 whole Egg
2 Tablespoons Milk
1 teaspoon Vanilla
1-3/4 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1 package Chocolate Kisses

1
Cream shortening and peanut butter. Gradually add sugars. Add unbeaten egg, milk and vanilla. Beat well. Blend in dry ingredients. Mix thoroughly.
2
Shape by rounded spoonfuls into balls. Roll in a ziploc bag with 1 cup white sugar in it. Place on cookie sheet lined in parchment paper.
3
Bake 7 to 8 minutes. Press kisses into cookie so cookie cracks around edge. Return to oven for 2 to 5 minutes more, until the chocolate kiss begins to melt.

786

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Shortening, 1/2 cups Peanut Butter, 1/2 cups White Sugar, 1/2 cups Brown Sugar, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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