Mini Jam Rolls

1. 1

   Preheat the oven to 350u00b0F. Grease and line a 13 x 9 inch baking pan with parchment paper, extending paper at long sides for handles.

2. 2

   Beat eggs and 1/2 cup sugar in a medium bowl with an electric mixer until thick and creamy. Sift flour 3 times onto parchment paper. Gently fold into egg mixture with combined milk and butter. Spread evenly in prepared pan.

3. 3

   Bake for 10-12 mins or until springy to the touch.

4. 4

   Cut a piece of parchment paper slightly larger than the pan. Sprinkle evenly with remaining 2 tbsp sugar. Turn sponge cake onto paper immediately; peel away lining paper. Trim crusty sides. Cover with a clean tea-towel. Using your hand, press to flatten slightly. Cool.

5. 5

   Spread jam over sponge cake. Using paper as a guide, roll cake tightly from long side. Slice into 12 mini rolls.

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