How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panzanella?

You need 7 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/3 cup extra virgin olive oil, 1 clove garlic, crushed, 4 thick slices sourdough or ciabatta bread, toasted and torn into chunks, and more.

Is Panzanella suitable as general?

Yes, Panzanella falls under the General category and is a great choice for this type of meal.

How do I store leftover Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panzanella Recipe

Name: Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup lemon juice; 1/3 cup extra virgin olive oil; 1 clove garlic, crushed; 4 thick slices sourdough or ciabatta bread, toasted and torn into chunks; 1 None small red onion, finely sliced; 1 lb yellow cherry tomatoes, halved; 1/2 cup basil leaves

Panzanella – a delicious recipe with lemon juice, extra virgin olive oil, clove garlic, sourdough, red onion, yellow cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup lemon juice
1/3 cup extra virgin olive oil
1 clove garlic, crushed
4 thick slices sourdough or ciabatta bread, toasted and torn into chunks
1 None small red onion, finely sliced
1 lb yellow cherry tomatoes, halved
1/2 cup basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Scotchies
Strawberry Pizza
Cornstarch Modeling Mixture
Baked Duck

Panzanella

How did you like this recipe?

Frequently Asked Questions