Peanut Beef Noodle Stir-Fry Recipe

Name: Peanut Beef Noodle Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dried rice stick noodles; 1 tbsp vegetable or peanut oil; 3 cloves garlic, crushed; 2 tsp grated fresh ginger; 1 1/4 lbs ground beef; 1/4 cup thick sweet soy sauce; 2 tbsp soy sauce; 1 tbsp sweet chili sauce; 1 bunch (12 oz) baby bok choy, coarsely chopped; 4 None green onions, thinly sliced on the diagonal; 1/2 cup finely chopped peanuts

Servings: persons

7 oz dried rice stick noodles
1 tbsp vegetable or peanut oil
3 cloves garlic, crushed
2 tsp grated fresh ginger
1 1/4 lbs ground beef
1/4 cup thick sweet soy sauce
2 tbsp soy sauce
1 tbsp sweet chili sauce
1 bunch (12 oz) baby bok choy, coarsely chopped
4 None green onions, thinly sliced on the diagonal
1/2 cup finely chopped peanuts

1
Soak noodles in boiling water in a large bowl for 5 mins, stirring to separate strands. Drain. Rinse under cold water. Drain.
2
Heat oil in a wok or large skillet on high heat. Add garlic and ginger. Stir-fry 1 min. Add ground beef, stir-fry, breaking up lumps, 5 mins or until browned.
3
Mix sauces in a small bowl. Add 1/3 of the sauce mixture to the wok. Stir-fry 1 min. Add bok choy and green onions. Stir-fry 1 min or until tender. Add noodles with remaining sauce mixture. Stir-fry 2 mins or until heated through. Spoon into serving bowls. Serve sprinkled with peanuts.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 oz dried rice stick noodles, 1 tbsp vegetable or peanut oil, 3 cloves garlic, crushed, 2 tsp grated fresh ginger, and more.

Yes, Peanut Beef Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Beef Noodle Stir-Fry

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