Pasta in meat and tomato sauce Recipe

Name: Pasta in meat and tomato sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Macaroni; 2 onion, chopped; 750 grams fresh tomatoes chopped; 1 tsp ground ginger; 1 1/2 tsp garlic paste; 1 1/2 tsp paprika; 1/4 tsp turmeric; 2 tsp salt; 50 ml vegetable oil; 1/2 kg meat with bones; 3 tbsp tomato ketchup; 1 tbsp soy sauce; 1 tsp oregano; 1/4 bunch chopped parsley; 1/4 liter water; 2 tbsp cornstarch(if needed); 1 water to boil macaroni; 1/4 tsp ground black pepper; 1 tbsp lime juice; 1/2 liter water

Servings: persons

200 grams Macaroni
2 onion, chopped
750 grams fresh tomatoes chopped
1 tsp ground ginger
1 1/2 tsp garlic paste
1 1/2 tsp paprika
1/4 tsp turmeric
2 tsp salt
50 ml vegetable oil
1/2 kg meat with bones
3 tbsp tomato ketchup
1 tbsp soy sauce
1 tsp oregano
1/4 bunch chopped parsley
1/4 liter water
2 tbsp cornstarch(if needed)
1 water to boil macaroni
1/4 tsp ground black pepper
1 tbsp lime juice
1/2 liter water

1
Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well
2
Take half kg mutton and chopped tomatoes and add them to the vessel and stir
3
Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do)..
4
Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency..
5
Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins
6
Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.)
7
Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins
8
If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins..
9
When done.. add chopped parsley and serve

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 200 grams Macaroni, 2 onion, chopped, 750 grams fresh tomatoes chopped, 1 tsp ground ginger, and more.

Yes, Pasta in meat and tomato sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta in meat and tomato sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions