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1
Take a pressure cooker or a heavy bottom vessel and pour in oil and add chopped onions and fry for 3 mins on medium heat.. then add ginger and garlic paste, paprika , turmeric powder and salt and stir well
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2
Take half kg mutton and chopped tomatoes and add them to the vessel and stir
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3
Pour a 250 ml water and pressure cook till the meat gets tender(5 whistles would do)..
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4
Remove the lid and stir well and cook on medium flame for 5 mins till the tomatoes and onions gets mixed up well to give a thick sauce consistency..
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5
Now stir in tomato ketchup, soy sauce , pepper powder, oregano , lime juice and 1/2 litre of water and leave on low flame for 10 mins
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6
Till u cook the meat sauce on low flame on another side boil macaroni and drain the water (macaroni should be a little chewy while u drain.. coz it absorbs the sauce and becomes soft.)
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7
Stir in boiled macaroni in the meat sauce and cover it with a lid and let it cook on low flame for 5-7 mins
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8
If the consistency of the sauce is thick enough then there is no need of adding cornstarch.. but if the sauce needs to get thicker ..then mix corn starch and a little water in a bowl to make a thin paste and pour this mixture in meat sauce by stiring continously for 2 mins..
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9
When done.. add chopped parsley and serve
