Soft Fried Shanghai Spicy Noodles with Shredded Por

Name: Soft Fried Shanghai Spicy Noodles with Shredded Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. soy sauce; 1 tsp. sesame oil; 1 tsp. cornstarch; 1/2 lb. Pork tenderloin, shredded; 1 tbsp. soy sauce; 2 tbsp. water; 1 tsp. sesame oil; 1 tsp. oyster sauce; 1/2 tsp. chilli paste with soybean; 1 tsp. sugar; 1 tsp. mirin, rice wine; dry sherry; 1 tsp. cornstarch; 3 tbsp. vegetable oil; 2 lg. cloves garlic, chopped; 1/2 tbsp. minced ginger; 1 onion, cut into 16 segments; 1 lg. carrot, shredded; 1 stalk celery, shredded; 2 whole green onions, cut into 1-inch pieces; 1/4 lb. bean sprouts; 1/2 lb. thick Cantonese; Shanghai noodles; cooked

Servings: persons

1 tsp. soy sauce
1 tsp. sesame oil
1 tsp. cornstarch
1/2 lb. Pork tenderloin, shredded
1 tbsp. soy sauce
2 tbsp. water
1 tsp. sesame oil
1 tsp. oyster sauce
1/2 tsp. chilli paste with soybean
1 tsp. sugar
1 tsp. mirin, rice wine
dry sherry
1 tsp. cornstarch
3 tbsp. vegetable oil
2 lg. cloves garlic, chopped
1/2 tbsp. minced ginger
1 onion, cut into 16 segments
1 lg. carrot, shredded
1 stalk celery, shredded
2 whole green onions, cut into 1-inch pieces
1/4 lb. bean sprouts
1/2 lb. thick Cantonese
Shanghai noodles; cooked

1
Combine ingredients for marinade.
2
Add pork and marinate for 30 minutes.
3
Mix seasoning liquid (soy sauce, water, sesame oil, oyster sauce, chilli paste, sugar, mirin, and cornstarch) and set beside wok.
4
Heat wok on high heat for 3 minutes and add oil.
5
Immediately add garlic and ginger, then all the vegetables except green onions and bean sprouts.
6
Toss and add 1 Tbsp.
7
water, cover and cook until vegetables are soft, about 1 minute.
8
Remove lid, then push vegetables to side of wok and add pork.
9
Cook until no pink remains, then add green onions and bean sprouts, tossing for a few seconds.
10
Add cooked noodles, toss to mix then stir seasoning liquid to combine cornstarch.
11
Add to noodles.
12
Continue tossing for 2 minutes or until completely mixed and sauce is absorbed.
13
Serve immediately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tsp. soy sauce, 1 tsp. sesame oil, 1 tsp. cornstarch, 1/2 lb. Pork tenderloin, shredded, and more.

Yes, Soft Fried Shanghai Spicy Noodles with Shredded Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft Fried Shanghai Spicy Noodles with Shredded Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions