Peanut Beef and Basil Stir Fry Recipe

Name: Peanut Beef and Basil Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml coconut milk; ½ tablespoon soy sauce; 1 teaspoon fish sauce; 1 tablespoon lime juice; lime wedge, to serve; ½ tablespoon brown sugar; 70 g peanuts, salted; 1 tablespoon oil, vegetable; 600 g steak, rump trimmed and thinly sliced; 2 garlic cloves, thinly sliced; 500 g Broccolini, trimmed; ⅓ cup basil leaves

Servings: persons

250 ml coconut milk
½ tablespoon soy sauce
1 teaspoon fish sauce
1 tablespoon lime juice
lime wedge, to serve
½ tablespoon brown sugar
70 g peanuts, salted
1 tablespoon oil, vegetable
600 g steak, rump trimmed and thinly sliced
2 garlic cloves, thinly sliced
500 g Broccolini, trimmed
⅓ cup basil leaves

1
Place coconut milk, soy sauce, fish sauce, lime juice, sugar and peanuts in a bowl and mix to combine.
2
Set aside.
3
Heat the oil in a large wok or non-stick frying pan over high heat.
4
Cook the beef in batches for 2 minutes or until browned.
5
remove from pan and set aside.
6
Add garlic and cook for 30 seconds.
7
Add the broccolini and peanut sauce and cook for 4 minutes or until the broccolini is just tender.
8
Add the beef and toss to combine.
9
Serve with the basil leaves and lime wedges.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 ml coconut milk, ½ tablespoon soy sauce, 1 teaspoon fish sauce, 1 tablespoon lime juice, and more.

Yes, Peanut Beef and Basil Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Beef and Basil Stir Fry

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