Peanut Bars Recipe Recipe

Name: Peanut Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2/3 c. brown sugar; 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon soda; 1/2 c. butter, melted; 1 teaspoon vanilla; 2 egg yolks; 3 c. miniature marshmallows; 2/3 c. light corn syrup; 1/4 c. butter; 2 teaspoon vanilla; 12 ounce. pkg. Reese's peanut butter chips; 2 c. Rice Krispies; 2 c. Spanish peanuts

Servings: persons

1 1/2 c. flour
2/3 c. brown sugar
1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon soda
1/2 c. butter, melted
1 teaspoon vanilla
2 egg yolks
3 c. miniature marshmallows
2/3 c. light corn syrup
1/4 c. butter
2 teaspoon vanilla
12 ounce. pkg. Reese's peanut butter chips
2 c. Rice Krispies
2 c. Spanish peanuts

1
Combine first 8 ingredients together and press into ungreased 13 x 9 pan.
2
Bake for 10 to 12 min at 350 degrees.
3
Put marshmallows on top of crust and return to oven till fluffy but not brown.
4
Cold.
5
Heat syrup, butter, vanilla and chips together.
6
Add in Rice Krispies and peanuts.
7
Pour over marshmallows and chill.
8
Cut in 32 pcs.
9
From the kitchen of my aunt, Ella Theesfield.

2531

kcal

Calories

145

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 c. flour, 2/3 c. brown sugar, 1/2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Yes, Peanut Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Bars Recipe

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