Pakoda

Name: Pakoda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: gram flour mixed with water.; 3 tbsp all purpose flour; 1 red onion; 1/2 cabbage; 1 bunch spinach; 2 large potates diced small; salt to taste; 3 tsp red chilli powder; 1 tsp tumeric; 2 tbsp garlic; 2 tsp ginger; 2 tbsp crushed whole dried dhaniyha; 1/4 tsp soda biocarbinate (or baking powder); 1 tsp cumin; 2 tsp ajwain; frying oil; hot water; tamarind paste (for dipping sauce)

Eats Now Editorial Team · General

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Pakoda – a delicious recipe with gram flour, flour, red onion, cabbage, spinach, potates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

gram flour mixed with water.
3 tbsp all purpose flour
1 red onion
1/2 cabbage
1 bunch spinach
2 large potates diced small
salt to taste
3 tsp red chilli powder
1 tsp tumeric
2 tbsp garlic
2 tsp ginger
2 tbsp crushed whole dried dhaniyha
1/4 tsp soda biocarbinate (or baking powder)
1 tsp cumin
2 tsp ajwain
frying oil
hot water
tamarind paste (for dipping sauce)

1
julienne cabbage, onion, and spinach. dice the potatoes small and place all spices and ingredients in a mixing bowl.
2
mix all ingredients with a thin paste of gram flour and water.
3
take small handfuls (dumpling size) of the mixture and fry in hot oil.
4
place on hand towel to soak oil.
5
mix tamenrind paste with hot water and serve as a dipping sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: gram flour mixed with water., 3 tbsp all purpose flour, 1 red onion, 1/2 cabbage, and more.

Yes, Pakoda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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