Soft Pretzels

1. 1

   Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.

2. 2

   Form into a pretzel shape.

3. 3

   Repeat with remaining rolls and place on large sprayed baking sheets.

4. 4

   Cover with sprayed plastic wrap and let rise 30-45 minutes.

5. 5

   In a large saucepan, bring 6-inches of water with 1 Tbs.

6. 6

   baking soda to boil.

7. 7

   Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.

8. 8

   Boil for 30 seconds on each side.

9. 9

   Remove with slotted spoon; drain on cooling rack.

10. 10

    Sprinkle with coarse salt or other desired toppings.

11. 11

    Return to sprayed baking sheet.

12. 12

    Bake immediately at 375u00b0F 15-20 minutes or until golden brown.

No additional tips available.