Peanut Bars

1. 1

   Mix ingredients with hands; roll into oblong shape rolls (approximately 2 rolls, each 7 inches long).

2. 2

   Smooth and flatten the top of each roll with your hands, keeping the sides and ends of rolls more round.

3. 3

   Place each roll on a piece of wax paper; fold around dough.

4. 4

   Place rolls in refrigerator until next day. (Can also be frozen until ready to use.)

5. 5

   Cut into thin strips; bake in moderate 350u00b0 oven until golden.

6. 6

   Yields 5 dozen.

7. 7

   Cut each bar into 1/2-inch slices and bake for 13 to 15 minutes, until golden.

No additional tips available.