Apple Mustard Relish Recipe

Name: Apple Mustard Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn or possibly canned whole kernel corn; 1 med roasted red pepper, diced; 1 med carrot, finely minced; 2 med onions, finely minced; 2 med Granny Smith apples, peeled, cored, and diced; 1 c. sugar; 1 c. apple cider vinegar; 1 c. water; 1/4 c. French's Country Style Whole Grain Mustard; 1 tsp dry mustard

Servings: persons

1
Cooking instructions:1.
2
If you use fresh corn, blanch corn 6 to 8 min in boiling water, let cold.
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2.
4
Cut kernels from the cob.
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8 medium ears will equal about 3 c..
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3.
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Combine all ingredients, except the French's Mustard, in a sauce pan and cover.
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Simmer over low heat for 40 to 45 min.
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4.
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Remove from heat and stir in the French's Mustard.
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Let mix cold and store covered in refrigerator.

423

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh corn or possibly canned whole kernel corn, 1 med roasted red pepper, diced, 1 med carrot, finely minced, 2 med onions, finely minced, and more.

Yes, Apple Mustard Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!