How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas Cooked In Beer Recipe?

You need 14 ingredients. The key ingredients include: 1 c. Dry black eyed peas, 2 1/2 c. Water, 3 c. Minced turnips, 3 c. Minced mushrooms, and more.

Is Black Eyed Peas Cooked In Beer Recipe suitable as general?

Yes, Black Eyed Peas Cooked In Beer Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas Cooked In Beer Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas Cooked In Beer Recipe Recipe

Name: Black Eyed Peas Cooked In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry black eyed peas; 2 1/2 c. Water; 3 c. Minced turnips; 3 c. Minced mushrooms; 1 lrg Onion, minced; 1 Tbsp. Apple juice concentrate; 1/2 c. Dark beer or possibly stout; 1/2 c. Reserved bean stock; 4 Tbsp. Wholewheat flour combined with just sufficient water to make a thin paste; 2 Tbsp. Minced parsley; 2 Tbsp. Tomato puree (optional); 2 tsp Soy sauce; 1/2 tsp Cinnamon; 1/4 tsp Grnd cloves Salt/pepper to taste (optional)

Black Eyed Peas Cooked In Beer Recipe

Eats Now Editorial Team · 164 kcal · General

Black Eyed Peas Cooked In Beer Recipe – a delicious recipe with black eyed peas, Water, turnips, mushrooms, Onion, Apple juice concentrate. Easy to follow and perfect for any occasion.

Serves 4 General

Black Eyed Peas Cooked In Beer Recipe

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