How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Eyed Peas Cooked In Beer Recipe?

You need 14 ingredients. The key ingredients include: 1 c. Dry black eyed peas, 2 1/2 c. Water, 3 c. Minced turnips, 3 c. Minced mushrooms, and more.

Is Black Eyed Peas Cooked In Beer Recipe suitable as general?

Yes, Black Eyed Peas Cooked In Beer Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Eyed Peas Cooked In Beer Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Eyed Peas Cooked In Beer Recipe

Name: Black Eyed Peas Cooked In Beer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Dry black eyed peas; 2 1/2 c. Water; 3 c. Minced turnips; 3 c. Minced mushrooms; 1 lrg Onion, minced; 1 Tbsp. Apple juice concentrate; 1/2 c. Dark beer or possibly stout; 1/2 c. Reserved bean stock; 4 Tbsp. Wholewheat flour combined with just sufficient water to make a thin paste; 2 Tbsp. Minced parsley; 2 Tbsp. Tomato puree (optional); 2 tsp Soy sauce; 1/2 tsp Cinnamon; 1/4 tsp Grnd cloves Salt/pepper to taste (optional)

Try this homemade Black Eyed Peas Cooked In Beer recipe the whole family will love. Made with black eyed peas, Water, turnips and mushrooms. Easy step-b…

This Black Eyed Peas Cooked In Beer relies on simple, everyday ingredients such as dry black eyed peas, water, minced turnips and minced mushrooms. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Eyed Peas Cooked In Beer Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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