Peanut Banana Muffins Recipe

Name: Peanut Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 egg; 1 small banana, mashed; ½ cup creamy peanut butter or ½ cup chunky peanut butter; 2 tablespoons margarine, melted; 1 cup flour; ¼ cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ⅛ teaspoon salt

Servings: persons

1 cup buttermilk
1 egg
1 small banana, mashed
½ cup creamy peanut butter or ½ cup chunky peanut butter
2 tablespoons margarine, melted
1 cup flour
¼ cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
⅛ teaspoon salt

1
Preheat oven to 350F.
2
Coat muffin tins with non-stick cooking spray.
3
In a large bowl, mix together buttermilk, egg, mashed banana, peanut butter and melted margarine until blended and smooth.
4
In a separate bowl, mix together flour, sugar, baking powder, soda and salt.
5
Slowly add dry ingredients to peanut butter mixture.
6
Stir thoroughly until combined.
7
Pour batter into muffin tins.
8
Bake for approximately 25 minutes until golden brown or toothpick inserted in center of muffin comes out clean.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buttermilk, 1 egg, 1 small banana, mashed, ½ cup creamy peanut butter or ½ cup chunky peanut butter, and more.

Yes, Peanut Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Banana Muffins

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