How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Croissants With Ham And Cheese Filling ?

You need 10 ingredients. The key ingredients include: 10 oz frozen puff pastry, 1/3 cup diced uncooked ham, 1/2 cup grated Cheddar cheese, 1/8 cup fresh grated Parmesan cheese, and more.

Is Croissants With Ham And Cheese Filling suitable as baking & desserts?

Yes, Croissants With Ham And Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Croissants With Ham And Cheese Filling ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Croissants With Ham And Cheese Filling Recipe

Name: Croissants With Ham And Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz frozen puff pastry; 1/3 cup diced uncooked ham; 1/2 cup grated Cheddar cheese; 1/8 cup fresh grated Parmesan cheese; 1 egg yolk; salt; pepper; nutmeg; 1 egg yolk for glazing; sesame seeds

Bake this irresistible Croissants With Ham And Cheese Filling at home. Made with pastry, ham, Cheddar cheese and Parmesan cheese. Easy step-by-step inst…

This Croissants With Ham And Cheese Filling relies on simple, everyday ingredients such as frozen puff pastry, diced uncooked ham, grated cheddar cheese and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Croissants With Ham And Cheese Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Croissants With Ham And Cheese Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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