Peanut & Banana Cupcakes Recipe

Name: Peanut & Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1-1/4 cups mashed ripe bananas (2-3 medium); 1/4 cup buttermilk; 2 teaspoons vanilla extract; 2 cups cake flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup chopped lightly salted dry roasted peanuts; 2 cups confectioners' sugar; 1 cup creamy peanut butter; 1/2 cup butter, softened; 2 teaspoons vanilla extract; 3 to 4 tablespoons 2% milk; 1 cup chopped lightly salted dry roasted peanuts

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1-1/4 cups mashed ripe bananas (2-3 medium)
1/4 cup buttermilk
2 teaspoons vanilla extract
2 cups cake flour
1-1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup chopped lightly salted dry roasted peanuts
2 cups confectioners' sugar
1 cup creamy peanut butter
1/2 cup butter, softened
2 teaspoons vanilla extract
3 to 4 tablespoons 2% milk
1 cup chopped lightly salted dry roasted peanuts

1
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the bananas, buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with banana mixture, mixing well after each addition. Stir in peanuts.
2
Fill paper-lined muffin cups two-thirds full. Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a large bowl, beat the confectioners' sugar, peanut butter and butter until fluffy. Beat in vanilla and enough milk to achieve desired consistency. Pipe frosting over cupcakes. Sprinkle with peanuts. Store in the refrigerator.

2249

kcal

Calories

131

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1-1/4 cups mashed ripe bananas (2-3 medium), and more.

Yes, Peanut & Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut & Banana Cupcakes

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