Cake

1. 1

   Sift flour and baking powder together, several times.

2. 2

   Set aside.

3. 3

   Beat the egg whites until foamy, then add half of the sugar gradually until stiff peaks form.

4. 4

   Add the remaining sugar into the egg yolks and beat until thick and creamy.

5. 5

   Add vanilla extract.

6. 6

   Add the oil and milk and mix until corporated, then do the same with the flour.

7. 7

   Add the 1/3 of meringue into the egg yolk mixture and stir until combined.

8. 8

   Fold in the rest of the meringue carefully so not to break the air bubbles until there are no visible streaks of white.

9. 9

   The end product should be light and airy.

10. 10

    Bake in preheated oven at 160C for 35 mins or until a skewer inserted into the center comes out clean.

No additional tips available.