Easy Chocolate Topped Strawberry Shortcake – a delicious recipe with white cake, fresh strawberries, sugar, chocolate, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Follow cake mix directions and pour batter in two circular 8""/9"" pans, bake according to cake mix directions (it's usually 30-35 min).", "Take out when toothpick inserted in the center comes out clean.", "Make strawberry sauce by taking about 1-2 cups of strawberries and chopping up in chunks, put in a metal pan and add sugar until sugar is carmilized and a syrup is formed at the bottom of the pan.", "Drain most of the syrup at the bottom of the pan, take sauce and spread it on top of one of the cakes, after that, take the other cake and put it on top of the strawberry topped one (the strawberries should now be sandwiched between the two cakes).", "Take melted chocolate and you can either spread it on top or the whole thing.", "Spray whipped cream on top if desired.", "Enjoy!"]
626
kcal
Calories
19
g
Fat
113
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) box white cake mix or 1 (18 ounce) box yellow cake mix, 1 -2 cup fresh strawberries, 3 -5 tablespoons sugar, 1 cup melted chocolate, and more.
Yes, Easy Chocolate Topped Strawberry Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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