Pealing Bells Recipe

Name: Pealing Bells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 6 Tbsp. butter; 1/3 c. shortening; 3/4 c. sugar; 1 egg; 1 Tbsp. milk; 1 tsp. grated orange peel; 1 tsp. vanilla; 25 maraschino cherries, halved and well drained

Servings: persons

1
Combine flour and baking powder.
2
In a large mixer bowl, beat butter and shortening until butter is softened.
3
Add sugar and beat until fluffy.
4
Add egg, milk, orange peel and vanilla and beat well.
5
Add flour mixture and beat until well mixed.
6
Cover and chill about 30 minutes or until easy to handle.
7
Shape into two 8-inch rolls.
8
Wrap and chill for several hours or overnight.
9
Cut into 1/4-inch slices.
10
Place on an ungreased cookie sheet.
11
Place a cherry on the bottom half of each slice for bell clapper.
12
Fold in sides of slice, overlapping at top and slightly covering cherry. Pinch in sides to resemble bell shape.
13
Bake at 350u00b0 for 12 to 14 minutes.

806

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 6 Tbsp. butter, 1/3 c. shortening, and more.

Yes, Pealing Bells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pealing Bells

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