London Broil Recipe

1. 1

   Put in oil, soy sauce, garlic, sugar, vinegar and mustrad in a blender and mix until thick.

2. 2

   Pour over meat and chill for 24 hours.

3. 3

   Cook the London broil as desired, reapplying marinade often.

4. 4

   If you wish, reduce the remaining marinade down over medium heat to use as gravy.

5. 5

   Make sure the sauce comes to a boil and reaches 165 degrees to kill any bacteria from the raw meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.