Calzone (Bread Machine Made) Recipe

Name: Calzone (Bread Machine Made) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. water; 1 Tbsp. extra virgin olive oil; 1/3 tsp salt; 1/4 tsp oregano; 2 c. bread flour; 1 tsp yeast; 1 c. water; 1 1/2 Tbsp. extra virgin olive oil; 1/2 tsp salt; 1/3 tsp oregano; 3 c. bread flour; 1 1/2 tsp yeast

Servings: persons

2/3 c. water
1 Tbsp. extra virgin olive oil
1/3 tsp salt
1/4 tsp oregano
2 c. bread flour
1 tsp yeast
1 c. water
1 1/2 Tbsp. extra virgin olive oil
1/2 tsp salt
1/3 tsp oregano
3 c. bread flour
1 1/2 tsp yeast

1
Calzone- Remove dough from the machine and roll it into circles of approx.
2
8inches in diameter.
3
Spread filling on one half of the circle leaving a borderaround it for closing.
4
Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
5
Place on a lightly greased baking or possibly pizza pan.
6
Let rise approx.
7
30 min.
8
Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
9
Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone.
10
Or possibly use a stromboli filling.

1168

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. water, 1 Tbsp. extra virgin olive oil, 1/3 tsp salt, 1/4 tsp oregano, and more.

Yes, Calzone (Bread Machine Made) Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!