How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peacock Pastry?

You need 8 ingredients. The key ingredients include: 150 g flour, 25 g oil, 9 g water, 125 g flour, and more.

Is Peacock Pastry suitable as baking & desserts?

Yes, Peacock Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peacock Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peacock Pastry Recipe

Name: Peacock Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g flour; 25 g oil; 9 g water; 125 g flour; 75 g oil; 100 g red beans; 1 egg; 2 tablespoons sesame

Peacock Pastry – a delicious recipe with flour, oil, water, flour, oil, red beans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 g flour
25 g oil
9 g water
125 g flour
75 g oil
100 g red beans
1 egg
2 tablespoons sesame

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sherried Mushroom Empanadas
Apple Crisp
Chocolate Ice Cream Float
Low-Carb Muffins

Peacock Pastry

How did you like this recipe?

Frequently Asked Questions