Pound Cake With Ruby Cranberry Sauce Recipe

Name: Pound Cake With Ruby Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup Land O Lakes Butter, softened; 5 Land O Lakes Eggs; 2 teaspoons vanilla; 1 teaspoon almond flavoring; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 cup Land O Lakes Half & Half; 1 (12-ounce) package (3 cups) fresh cranberries*; 1 cup sugar; 1/2 cup water; 1 to 2 tablespoons brandy, if desired**; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

Servings: persons

2 cups sugar
1 cup Land O Lakes Butter, softened
5 Land O Lakes Eggs
2 teaspoons vanilla
1 teaspoon almond flavoring
3 cups all-purpose flour
1 teaspoon baking powder
1 cup Land O Lakes Half & Half
1 (12-ounce) package (3 cups) fresh cranberries*
1 cup sugar
1/2 cup water
1 to 2 tablespoons brandy, if desired**
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired

1
Heat oven to 325F.
2
Grease and flour 12-cup Bundt or 10-inch angel food cake (tube) pan; set aside.
3
Combine 2 cups sugar and butter in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add eggs, vanilla and almond extract; continue beating, scraping bowl often, until well mixed.
6
Add flour and baking powder alternately with half & half, beating at low speed and scraping bowl often, after each addition .
7
Spoon batter into prepared pan.
8
Bake 65-75 minutes or until toothpick inserted in center comes out clean.
9
Cool 15 minutes; remove from pan.
10
Cool completely.
11
Sift powdered sugar over cake, if desired.
12
Combine cranberries, 1 cup sugar and water in 2-quart saucepan.
13
Cook over medium heat 5-10 minutes or until mixture comes to a boil.
14
Continue cooking, stirring occasionally, 3-4 minutes or until cranberries pop.
15
Cool 30 minutes.
16
Stir in brandy.
17
Place into bowl.
18
Cover; refrigerate until serving time.
19
Microwave sauce, just before serving, stirring once, 1-2 minutes or until warm.
20
Spoon 2 tablespoons sauce over each serving of cake.
21
Garnish with sweetened whipped cream, if desired.

1509

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups sugar, 1 cup Land O Lakes Butter, softened, 5 Land O Lakes Eggs, 2 teaspoons vanilla, and more.

Yes, Pound Cake With Ruby Cranberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cake With Ruby Cranberry Sauce

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