Chocolate Lover's Microwave Cheesecake

1. 1

   Crust: Place margarine in the microwave pan.

2. 2

   Cook, uncovered, on HIGH for 45-60 seconds or until melted.

3. 3

   Stir in crushed chocolate wafers until moistened.

4. 4

   Press mixture firmly against bottom and sides of pan.

5. 5

   Cook, uncovered, on HIGH for 1 to 1-1/2 minutes or until set, rotating pan a half-turn after 30 seconds.

6. 6

   Filling: In medium mixing bowl combine cream cheese, sour cream, sugar, milk, and egg; beat with an electric mixer on medium speed just until smooth.

7. 7

   Stir in 2 oz.

8. 8

   melted chocolate and vanilla.

9. 9

   Pour cream cheese mixture into crust.

10. 10

    Cook, uncovered, on MEDIUM for 11-14 minutes or until a knife inserted 2-inches from edge comes out clean, giving dish a quarter-turn every 3 minutes.

11. 11

    (Center will be slightly set, but not firm.)

12. 12

    Cool slightly, then refrigerate at least 4 hours or until set.

13. 13

    Topping: (optional) In a 1-3/4 quart casserole cook remaining 1 oz.

14. 14

    chocolate and shortening, uncovered, on HIGH for 2-3 minutes or until melted; stir until smooth.

15. 15

    Drizzle chocolate mixture on top of cheesecake.

* Per serving · 4 servings · Values may vary.

No additional tips available.