Peachy Sweet Potatoes Recipe

Name: Peachy Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can canned peach halves, drained (reserve some juice); 2 (29 ounce) cans canned peach halves, drained (reserve some juice); 2 tablespoons butter or 2 tablespoons margarine; 2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups; ½ cup golden raisin; 2 tablespoons brown sugar; 1 ½ teaspoons grated orange rind; ¼ teaspoon salt; 2 tablespoons brandy; ¼ cup chopped pecans; brown sugar

Servings: persons

1 (16 ounce) can canned peach halves, drained (reserve some juice)
2 (29 ounce) cans canned peach halves, drained (reserve some juice)
2 tablespoons butter or 2 tablespoons margarine
2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups
½ cup golden raisin
2 tablespoons brown sugar
1 ½ teaspoons grated orange rind
¼ teaspoon salt
2 tablespoons brandy
¼ cup chopped pecans
brown sugar

1
Preheat oven to 375.
2
In a medium sized bowl, add butter or margarine to mashed sweet potatoes; stir to mix.
3
Add raisins, orange peel, brown sugar, salt& brandy- mix to combine (add some of the reserved peach juice if mixture is too stiff).
4
Place peach halves (cut-side up) in a 13x9 baking dish.
5
Spoon some of the sweet potato mixture onto each peach half.
6
Sprinkle each with brown sugar& chopped pecans.
7
Bake 15-20 minutes.
8
You might need another 8x8 baking dish for any remaining peach halves& sweet potato mixture.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can canned peach halves, drained (reserve some juice), 2 (29 ounce) cans canned peach halves, drained (reserve some juice), 2 tablespoons butter or 2 tablespoons margarine, 2 (16 ounce) cans sweet potatoes, mashed to equal 2 1/2 cups, and more.

Yes, Peachy Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peachy Sweet Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions