Malanga Fritters

1. 1

   In a large saucepan, cover the malanga with 2 inches of water and bring to a boil.

2. 2

   Reduce the heat and simmer until tender, about 15 minutes.

3. 3

   Drain well and let cool, then refrigerate until very cold, at least 4 hours.

4. 4

   In a food processor, combine the malanga with the cheese, flour, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

5. 5

   Process until smooth.

6. 6

   In a medium saucepan, heat 4 inches of peanut oil to 375.

7. 7

   Meanwhile, quickly form the malanga mixture into 1 1/2-inch balls.

8. 8

   Working in batches, fry the balls until golden, about 3 minutes.

9. 9

   drain on paper towels.

10. 10

    Season with salt and pepper and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.