How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic and Six Chile Wet Rub?

You need 8 ingredients. The key ingredients include: 1 teaspoon garlic, chopped, 1 teaspoon salt, 1 teaspoon ground cumin, 2 tablespoons dried ancho chile powder or 2 tablespoons chili powder, and more.

Is Garlic and Six Chile Wet Rub suitable as general?

Yes, Garlic and Six Chile Wet Rub falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic and Six Chile Wet Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic and Six Chile Wet Rub Recipe

Name: Garlic and Six Chile Wet Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, chopped; 1 teaspoon salt; 1 teaspoon ground cumin; 2 tablespoons dried ancho chile powder or 2 tablespoons chili powder; 1 tablespoon ketchup; 2 tablespoons Worcestershire sauce; 1 ½ tablespoons Pickapeppa Sauce; 5 tablespoons store bought jalapeno jelly

Try this homemade Garlic and Six Chile Wet Rub recipe the whole family will love. Made with garlic, salt, ground cumin and chile powder. Easy step-by-st…

This Garlic and Six Chile Wet Rub relies on simple, everyday ingredients such as garlic, chopped, salt, ground cumin and ketchup. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon garlic, chopped
1 teaspoon salt
1 teaspoon ground cumin
2 tablespoons dried ancho chile powder or 2 tablespoons chili powder
1 tablespoon ketchup
2 tablespoons Worcestershire sauce
1 ½ tablespoons Pickapeppa Sauce
5 tablespoons store bought jalapeno jelly

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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