Peachy Spareribs Recipe

Name: Peachy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork spareribs; 4 whole cloves; 2 medium onions; 2 bay leaves; 2 cups chopped peeled fresh or frozen peaches, thawed; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup light corn syrup; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/4 cup canola oil; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1-1/2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon pepper

Servings: persons

8 pounds pork spareribs
4 whole cloves
2 medium onions
2 bay leaves
2 cups chopped peeled fresh or frozen peaches, thawed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup light corn syrup
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/4 cup canola oil
1 tablespoon ground mustard
1 tablespoon Worcestershire sauce
2 teaspoons salt
1-1/2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon pepper

1
Cut ribs into serving-size pieces; place in a large kettle and cover with water. Insert cloves into onions; add to water with bay leaves. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until ribs are tender.
2
Meanwhile, combine sauce ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Process in a blender until smooth.
3
Drain ribs. Grill over medium-hot heat for 15-20 minutes or until browned, turning once. Brush generously with sauce. Grill 10-15 minutes longer. Heat any remaining sauce to serve with ribs if desired.

2576

kcal

Calories

146

Fat

Carbs

251

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 pounds pork spareribs, 4 whole cloves, 2 medium onions, 2 bay leaves, and more.

Yes, Peachy Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Spareribs

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