How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Spareribs?

You need 16 ingredients. The key ingredients include: 8 pounds pork spareribs, 4 whole cloves, 2 medium onions, 2 bay leaves, and more.

Is Peachy Spareribs suitable as soups & stews?

Yes, Peachy Spareribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peachy Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Spareribs Recipe

Name: Peachy Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pounds pork spareribs; 4 whole cloves; 2 medium onions; 2 bay leaves; 2 cups chopped peeled fresh or frozen peaches, thawed; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1/2 cup light corn syrup; 1/2 cup cider vinegar; 1/2 cup packed brown sugar; 1/4 cup canola oil; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons salt; 1-1/2 teaspoons paprika; 1 teaspoon garlic powder; 1/2 teaspoon pepper

Try this homemade Peachy Spareribs recipe the whole family will love. Made with pork spareribs, cloves, onions and bay leaves. Easy step-by-step instruc…

This Peachy Spareribs relies on simple, everyday ingredients such as pork spareribs, whole cloves, medium onions and bay leaves. It comes together quickly and makes 4 servings, at about 2576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peachy Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

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