Peachy Pork Stir Fry Recipe Recipe

Name: Peachy Pork Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) lean boneless pork loin; 1/2 teaspoon grnd white pepper; 1/4 teaspoon salt; 1/3 c. low sugar apricot spread; 1/4 c. peach nectar; 1 tbsp. cornstarch; Vegetable cooking spray; 1 teaspoon peeled, chopped ginger; 3 c. sliced frzn peaches, thawed; 6 ounce. fresh snow pea pods, trimmed

Servings: persons

1 (1 lb.) lean boneless pork loin
1/2 teaspoon grnd white pepper
1/4 teaspoon salt
1/3 c. low sugar apricot spread
1/4 c. peach nectar
1 tbsp. cornstarch
Vegetable cooking spray
1 teaspoon peeled, chopped ginger
3 c. sliced frzn peaches, thawed
6 ounce. fresh snow pea pods, trimmed

1
Trim fat from pork.
2
Partially freeze pork; slice diagonally across grain into thin strips.
3
Sprinkle with pepper and salt; set aside.
4
Combine apricot spread, peach nectar and cornstarch in a small bowl; stir well and set mix aside.
5
Coat a large non stick skillet or possibly wok with cooking spray; place over medium high heat till warm.
6
Add in ginger; stir fry 30 seconds.
7
Add in sliced pork; stir fry 3 min.
8
Add in reserved apricot mix; cook 1 minute or possibly till mix is thickened.
9
Add in peaches and snow peas; toss gently.
10
Cover and cook 1 minute or possibly till thoroughly heated.
11
Yield: 6 servings, about 204 calories per 1 c. serving.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) lean boneless pork loin, 1/2 teaspoon grnd white pepper, 1/4 teaspoon salt, 1/3 c. low sugar apricot spread, and more.

Yes, Peachy Pork Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Stir Fry Recipe

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