Pork Chops and Rice

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   In a medium skillet, melt the butter over medium-low heat.

3. 3

   Add the rice and saute until it is light brown, about 5 minutes.

4. 4

   Spread the rice in a 9- by 13- by 2-inch casserole.

5. 5

   Sprinkle the pork chops with salt and arrange them on top of the rice.

6. 6

   Pour the broth and 2/3 cup water over the chops.

7. 7

   Spread the onion rings over the chops and sprinkle them with the pepper.

8. 8

   Cover the dish with aluminum foil and bake until the pork chops are tender, about 45 minutes.

9. 9

   Change the oven to broil, add a bit more broth if the rice is dry and return the dish to the oven for a couple of minutes until the pork is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.