How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deluxe Marinated Pork Yakiniku?

You need 11 ingredients. The key ingredients include: 400 grams Thinly sliced pork offcuts, 1 packet Mizuna, 1 Vegetable oil, 4 tbsp Soy sauce, and more.

Is Deluxe Marinated Pork Yakiniku suitable as meat & poultry?

Yes, Deluxe Marinated Pork Yakiniku falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deluxe Marinated Pork Yakiniku?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deluxe Marinated Pork Yakiniku Recipe

Name: Deluxe Marinated Pork Yakiniku
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Thinly sliced pork offcuts; 1 packet Mizuna; 1 Vegetable oil; 4 tbsp Soy sauce; 3 tbsp Honey; 1 tbsp Grated onion; 1 dash Grated garlic; 1 tsp Sesame oil; 1 tsp Vinegar; 1 White sesame seeds; 1 Shichimi spice

Try this homemade Deluxe Marinated Pork Yakiniku recipe the whole family will love. Made with pork offcuts, Mizuna, Vegetable oil and Soy sauce. Easy st…

This Deluxe Marinated Pork Yakiniku relies on simple, everyday ingredients such as packet mizuna, vegetable oil, soy sauce and honey. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deluxe Marinated Pork Yakiniku

Tips for the best results

Variations & substitutions

My Personal Notes

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