How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peachy Pork?

You need 6 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices, 1 to 2 tablespoons vegetable oil, 3 to 4 garlic cloves, minced, 1 jar (16 ounces) salsa, and more.

Is Peachy Pork suitable as meat & poultry?

Yes, Peachy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peachy Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Pork Recipe

Name: Peachy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices; 1 to 2 tablespoons vegetable oil; 3 to 4 garlic cloves, minced; 1 jar (16 ounces) salsa; 1/4 cup peach preserves; Hot cooked rice

Peachy Pork – a delicious recipe with pork tenderloin, vegetable oil, garlic, salsa, peach preserves, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices
1 to 2 tablespoons vegetable oil
3 to 4 garlic cloves, minced
1 jar (16 ounces) salsa
1/4 cup peach preserves
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peachy Pork

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