Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, cooked; 3 Tbsp. flour; 1/2 to 1 tsp. chili powder; 1 1/2 tsp. salt; 1/4 tsp. black pepper; 1 Tbsp. garlic (optional); 2 Tbsp. margarine, melted; 1 lb. ground beef; 2 Tbsp. chopped onion; 1 can tomatoes, diced; 1 can whole kernel corn

Servings: persons

1 c. rice, cooked
3 Tbsp. flour
1/2 to 1 tsp. chili powder
1 1/2 tsp. salt
1/4 tsp. black pepper
1 Tbsp. garlic (optional)
2 Tbsp. margarine, melted
1 lb. ground beef
2 Tbsp. chopped onion
1 can tomatoes, diced
1 can whole kernel corn

1
Grease 2-quart casserole dish.
2
Spread rice evenly in bottom of dish.
3
Mix flour, chili powder, salt and pepper.
4
Sprinkle 1/3 of mixture over rice.
5
Dot with 1/2 tablespoon melted margarine. Mix ground beef with onion and garlic.
6
Cook in skillet until slightly browned.
7
Spread over rice.
8
Spread with 1/3 of flour mixture and dot with margarine.
9
Make a layer of tomatoes, including the liquid; repeat with flour and margarine.
10
Spread corn on top and dot with remaining margarine.
11
Cover and bake at 350u00b0 for 1 hour.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. rice, cooked, 3 Tbsp. flour, 1/2 to 1 tsp. chili powder, 1 1/2 tsp. salt, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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