Peachy Piquant Pork Bake - Oven Bake or Barbecue Recipe

Name: Peachy Piquant Pork Bake - Oven Bake or Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large lean pork chops, trimmed of excess fat; 7 ounces half a tin chopped tomatoes; 2 tablespoons peach jam or 2 tablespoons peach relish; 2 teaspoons balsamic vinegar; 2 teaspoons olive oil; 1 teaspoon soy sauce or 1 teaspoon maggi seasoning; 2 teaspoons garlic granules or 2 garlic cloves, peeled & crushed; 2 teaspoons ground ginger; 1 teaspoon sweet paprika; 1 teaspoon cayenne pepper

Servings: persons

4 large lean pork chops, trimmed of excess fat
7 ounces half a tin chopped tomatoes
2 tablespoons peach jam or 2 tablespoons peach relish
2 teaspoons balsamic vinegar
2 teaspoons olive oil
1 teaspoon soy sauce or 1 teaspoon maggi seasoning
2 teaspoons garlic granules or 2 garlic cloves, peeled & crushed
2 teaspoons ground ginger
1 teaspoon sweet paprika
1 teaspoon cayenne pepper

1
Pre-heat the oven to 200C/400F.
2
Lightly grease an ovenproof baking dish.
3
Put all the marinade ingredients into a roomy bowl & mix them together, ensuring that they are well blended.
4
Put about one third of the marinade in the ovenproof dish.
5
Place the pork chops on top and then dribble the rest of the marinade over the top of the chops.
6
Cover with cling film & leave to marinate for at least 2 hours, preferably overnight in the fridge, if you have time!
7
When you are ready to cook them, take them out of the fridge at least 30 minutes beforehand and bake in a pre-heated oven for 45 to 55 minutes, OR cook over hot coals on the barbecue for about 30 to 45 minutes.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large lean pork chops, trimmed of excess fat, 7 ounces half a tin chopped tomatoes, 2 tablespoons peach jam or 2 tablespoons peach relish, 2 teaspoons balsamic vinegar, and more.

Yes, Peachy Piquant Pork Bake - Oven Bake or Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Piquant Pork Bake - Oven Bake or Barbecue

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