Bacony Deviled Eggs

1. 1

   Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.

2. 2

   Stir in the mayonnaise, mustard, sour cream and horseradish (if using).

3. 3

   Ensure that the mixture is very smooth.

4. 4

   Add into the egg mixture the bacon and green onions.

5. 5

   Put the egg mixture into an icing bag and pipe the mixture into the egg whites.

6. 6

   DO NOT try to pipe these using a star tip, the bacon will jam up the tip.

No nutritional information available.

No additional tips available.