How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Borscht?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 garlic cloves, finely chopped, 1 medium onion, chopped, 4 packed cups thinly sliced green cabbage, and more.

Is Chicken And Vegetable Borscht suitable as meat & poultry?

Yes, Chicken And Vegetable Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Borscht Recipe

Name: Chicken And Vegetable Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 garlic cloves, finely chopped; 1 medium onion, chopped; 4 packed cups thinly sliced green cabbage; 3 medium white potatoes, cut into 1/2 inch cubes; 2 medium beets, peeled and coarsely shredded; 1 large carrot, peeled and coarsely shredded; 1 bay leaf; 1 tablespoon tomato paste; salt; 12 grape tomatoes, halved; 2 boneless skinless chicken breast halves, cut into 1 . 2 inch dice; 15 ounces great northern beans, rinsed and drained; 1/4 cup finely chopped fresh dill

Chicken And Vegetable Borscht

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Chicken And Vegetable Borscht – a delicious recipe with extra virgin olive oil, garlic, onion, green cabbage, white potatoes, beets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Vegetable Borscht

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