How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. chopped onion, 1 Tbsp. chopped parsley, 2 (15 oz.) cans pinto beans, drained, or cook your own pinto beans, and more.

Is Pinto Bean Casserole suitable as meat & poultry?

Yes, Pinto Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Casserole Recipe

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. chopped onion; 1 Tbsp. chopped parsley; 2 (15 oz.) cans pinto beans, drained, or cook your own pinto beans; 1 can Ro-Tel tomatoes; 1 can tomato sauce; 1 tsp. Tabasco sauce; 1/2 tsp. garlic powder; 1 c. grated cheese

Pinto Bean Casserole – a delicious recipe with bacon, onion, parsley, pinto beans, Ro-Tel tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/2 c. chopped onion
1 Tbsp. chopped parsley
2 (15 oz.) cans pinto beans, drained, or cook your own pinto beans
1 can Ro-Tel tomatoes
1 can tomato sauce
1 tsp. Tabasco sauce
1/2 tsp. garlic powder
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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Pinto Bean Casserole

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