How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Bean Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. chopped onion, 1 Tbsp. chopped parsley, 2 (15 oz.) cans pinto beans, drained, or cook your own pinto beans, and more.

Is Pinto Bean Casserole suitable as meat & poultry?

Yes, Pinto Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pinto Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Bean Casserole Recipe

Name: Pinto Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. chopped onion; 1 Tbsp. chopped parsley; 2 (15 oz.) cans pinto beans, drained, or cook your own pinto beans; 1 can Ro-Tel tomatoes; 1 can tomato sauce; 1 tsp. Tabasco sauce; 1/2 tsp. garlic powder; 1 c. grated cheese

Try this homemade Pinto Bean Casserole recipe the whole family will love. Made with bacon, onion, parsley and pinto beans. Easy step-by-step instruction…

This Pinto Bean Casserole relies on simple, everyday ingredients such as bacon, chopped onion, chopped parsley and ro-tel tomatoes. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1/2 c. chopped onion
1 Tbsp. chopped parsley
2 (15 oz.) cans pinto beans, drained, or cook your own pinto beans
1 can Ro-Tel tomatoes
1 can tomato sauce
1 tsp. Tabasco sauce
1/2 tsp. garlic powder
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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