Peachy Pasta Shrimp Salad Recipe

Name: Peachy Pasta Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. package medium sized shell pasta; 8 oz. uncooked shrimp, medium or pre-cooked, peeled and tail removed; 2 1/4 oz. can sliced ripe (back) olives; 2 stocks celery, chopped small; 1 small green pepper, chopped small; 1 small red pepper, chopped small; 1 stick carrot, chopped small; 1 bunch green onions, sliced fine; 1/2 c. mayonnaise; 1 c. peach & mango salsa or any fruit salsa (i.e. pineapple salsa); 1 snack cup of diced peaches; 1/2 t. old bay seasoning; 1 T. oregano, fresh minced or 1 t. dried oregano; 1 T. cilantro, fresh, chopped plus extra for garnish or 1 t. dried, cilantro; salt & freshly ground black pepper

Servings: persons

7 oz. package medium sized shell pasta
8 oz. uncooked shrimp, medium or pre-cooked, peeled and tail removed
2 1/4 oz. can sliced ripe (back) olives
2 stocks celery, chopped small
1 small green pepper, chopped small
1 small red pepper, chopped small
1 stick carrot, chopped small
1 bunch green onions, sliced fine
1/2 c. mayonnaise
1 c. peach & mango salsa or any fruit salsa (i.e. pineapple salsa)
1 snack cup of diced peaches
1/2 t. old bay seasoning
1 T. oregano, fresh minced or 1 t. dried oregano
1 T. cilantro, fresh, chopped plus extra for garnish or 1 t. dried, cilantro
salt & freshly ground black pepper

1
Cook pasta according to directions to al dente. Drain well and place in refrigerator to cool.
2
If shrimp is uncooked prepare according to package directions. Drain well and place in the refrigerator to cool.
3
Drain black olives then chop celery, peppers and carrot. Then slice the green onions thin.
4
In a large serving bowl add all the vegetables and shrimp to the pasta (peel and remove tails if needed) toss together. In a smaller bowl add the mayonnaise, salsa, peaches, old bay, oregano and cilantro, mix well and then toss with pasta. Add salt and freshly ground pepper to taste, cover (with lid or plastic wrap) and place in refrigerator until time to serve, garnish with fresh cilantro.
5
Note: This salad can be made one day prior to serving.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 oz. package medium sized shell pasta, 8 oz. uncooked shrimp, medium or pre-cooked, peeled and tail removed, 2 1/4 oz. can sliced ripe (back) olives, 2 stocks celery, chopped small, and more.

Yes, Peachy Pasta Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Peachy Pasta Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions