Peachy Parmesan Chicken Recipe

Name: Peachy Parmesan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 1/2 chicken breasts, boned and skinned; 2 Tbsp. Dijon style mustard; 1/4 lb. Prosciutto or ham, thinly sliced; 2 Tbsp. flour; 1/2 tsp. dried tarragon; 1 egg, slightly beaten; 1/3 c. grated Parmesan cheese; 1/2 c. dry, fine bread crumbs; 1/4 c. butter, melted; 1/4 c. white wine; 3 peaches, sliced

Servings: persons

4 1/2 chicken breasts, boned and skinned
2 Tbsp. Dijon style mustard
1/4 lb. Prosciutto or ham, thinly sliced
2 Tbsp. flour
1/2 tsp. dried tarragon
1 egg, slightly beaten
1/3 c. grated Parmesan cheese
1/2 c. dry, fine bread crumbs
1/4 c. butter, melted
1/4 c. white wine
3 peaches, sliced

1
Pound chicken between wax paper until 1/8-inch thick.
2
Spread mustard on 1 side of chicken; top with Prosciutto.
3
Roll up chicken; secure with toothpicks.
4
Mix flour with tarragon.
5
Mix bread crumbs and cheese.
6
Dip chicken in flour mixture, then add egg, then dip in crumbs.
7
Heat 2 tablespoons of butter or margarine in an 8 x 8 x 2-inch pan.
8
Place chicken.
9
Bake in 375u00b0 oven for 20 minutes.
10
Mix remaining butter and wine; drizzle over chicken.
11
Add peach slices and bake another 15 minutes.
12
Serve with juices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 chicken breasts, boned and skinned, 2 Tbsp. Dijon style mustard, 1/4 lb. Prosciutto or ham, thinly sliced, 2 Tbsp. flour, and more.

Yes, Peachy Parmesan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peachy Parmesan Chicken

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