Peachy Pancakes Recipe

Name: Peachy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsifted all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 large egg; 1 (8 ounce) container low-fat peach yogurt; 1 small peach, peeled,chopped (optional); 1/4 cup water; 1 tablespoon vegetable oil, plus more (for frying); 1/2 teaspoon vanilla extract; maple syrup (optional)

Servings: persons

1 cup unsifted all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 large egg
1 (8 ounce) container low-fat peach yogurt
1 small peach, peeled,chopped (optional)
1/4 cup water
1 tablespoon vegetable oil, plus more (for frying)
1/2 teaspoon vanilla extract
maple syrup (optional)

1
In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg; set aside.
2
In a medium-size bowl, with wire whisk, beat together egg, yogurt, water, 1 tbls.
3
oil, and the vanilla until blended.
4
Add yogurt mixture to flour mixture, gently stirring just until dry ingredients are moistened.
5
(Mixture will be a bit lumpy and thick, more like a cake batter than a traditional pancake batter.) Lightly oil a griddle or 6-inch skillet and heat over medium heat.
6
Spread a 1/4 cup of batter on griddle to make a 4-inch pancake.
7
Cook until bubbles form and begin to break on top surface; flip pancake and cook until bottom is golden brown.
8
Remove pancake and keep warm on a baking sheet in 200*F.
9
oven.
10
Repeat with remaining batter, adding more oil to skillet as necessary.
11
Serve pancakes warm with maple syrup, if desired.
12
Enjoy!

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup unsifted all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Peachy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peachy Pancakes

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